137 Rivington St near Norfolk
Lower East Side, Manhattan
hours: Su-Th: noon-10pm, Fr-Sa: noon-2am

“I’m a 3rd Generation Baozi/Mantou maker. My grandpa used to sell baozi and mantou in Taiwan so we’ve come full circle. Except, this time around, I wanted to improve on the old prototype. Gone are the MSG and “color treated” meats you see in Chinatown. I use Niman Ranch antibiotic/hormone free pork and Certified Angus Skirt Steak. Our Guerrilla Cooking Methods are also 90% energy efficient and remove a lot of barriers to entry for young, independent, small-businesses.”