Infused ethanol

I’ve made beer about ten times. Only one of the batches was what I would call good. And unlike years ago, there is so much good craft beer available now, it’s no longer practical for me to homebrew. Besides, I don’t need the calories.

I made wine once (once on purpose, a few times by accident) and it wasn’t good. Not bad, but not good.

The next step is to home distill, which I’ve done successfully once. The contraption was quite a sight, as well as a quite a fire hazard. After weeks of prep and hours of work, I got about an ounce of rather harsh, but genuine moonshine.

Thinking of the cheapest and easiest way of doing some kind of DIY booze, I decided … Read the rest

Pancakes

We’ve been doing a lot of family breakfasts at home lately and I’ve had a chance to perfect my pancake recipe. The oats make them very tender (I tried once using mostly oats and the pancakes were tender to the point of falling apart) and this recipe uses more baking powder and egg than most other pancake recipes I’ve seen. The powder make the pancakes lighter and the extra eggs help hold the oats together.
These are also sweeter than other pancakes.

blend:
1/4 cup oats
1/2 cup flour
2 Tbsp sugar
1 tsp baking powder
pinch salt

add:
3/4 cup water
2 Tbsp oil
2 eggs

whisk and fry in 1/4 cup dollops. Makes about 10 light, smallish pancakes, enough for 2 adults.

Serve with:… Read the rest