Vegan Meatballs

We continue the struggle to get enough protein with a primarily vegetarian diet.

I found a recipe here for lentil meatballs http://www.theppk.com/2011/03/spaghetti-nos-with-mini-lentil-meatballs/ and modified it a bit. It’s not very different from falafel except the tomato paste and yeast give it a meatier taste.

Part A
1 clove garlic
1 small onion
1 1/2 cups cooked lentils
3 Tbsp nutritional yeast
2 Tbsp bread flour
2 Tbsp soy sauce
1 Tbsp tomato paste
1 tsp olive oil
2 Tbsp water
1 egg (this and the cheese make it non-vegan)
1 Tbsp parmesan cheese

Part B
1/2 cup breadcrumbs
1/4 cup flax meal

(Without thinking, I measured 1 1/2 cup dried lentils and now we have enough cooked lentils for a week.)

Chop and dump everything … Read the rest