Category Archives: Fall

Crunchy Confetti Tuna Salad

Source:
“Make it Tonight” – EatingWell’s Daily Healthy Recipe Feed



Excerpt:
“Crunchy Confetti Tuna Salad The herb-infused dressing in this healthy tuna salad recipe calls for equal parts Greek yogurt and low-fat mayo to keep it light. Lots of fresh veggies, including bell pepper, carrot, radishes and celery, also give boosts of flavor, color and nutrients. Serve on lettuce leaves, over a green salad or as an open-face sandwich on whole-grain toast.”

Crunchy Confetti Tuna Salad

Read the rest

Sweet Potato Carbonara with Kale

Source:
“Make it Tonight” – EatingWell’s Daily Healthy Recipe Feed



Excerpt:
“Sweet Potato Carbonara with Kale In this healthy carbonara recipe, “spiralized” sweet potato noodles take the place of traditional pasta. Kale is added for fiber, flavor and crunch, but any dark leafy green, such as spinach, chard or collards, would also be a nice addition.”

Sweet Potato Carbonara with Kale

Read the rest

Classic Sesame Noodles with Chicken

Classic Sesame Noodles with Chicken Classic sesame noodles become a healthy meal with lean chicken and tons of veggies in this quick recipe for Asian noodles. Be sure to rinse the spaghetti until it’s cold, then give it a good shake in the colander until it’s well drained. Are you…
Source: “Make it Tonight” – EatingWell’s Daily Healthy Recipe Feed
Classic Sesame Noodles with Chicken

Read the rest

Bell Pepper, Bok Choy & Pork Stir-Fry

Source:
“Make it Tonight” – EatingWell’s Daily Healthy Recipe Feed



Excerpt:
“Bell Pepper, Bok Choy & Pork Stir-Fry This healthy pepper and pork stir-fry recipe has a citrusy mojo sauce. Because stir-fries cook up quickly, have all the ingredients prepped and next to the stove before you turn on the heat. Serve over brown rice or rice noodles.”

Bell Pepper, Bok Choy & Pork Stir-Fry

Read the rest

Chicken & Celery Root Tikka Masala

Source:
“Make it Tonight” – EatingWell’s Daily Healthy Recipe Feed



Excerpt:
“Chicken & Celery Root Tikka Masala In this 5-ingredient healthy recipe, celery root replaces traditional potatoes for an easy Indian-inspired chicken dinner with a creamy spiced tomato sauce. Pick your favorite jarred Tikka Masala sauce. Serve over brown basmati rice or with warm naan and steamed green beans.”

Chicken & Celery Root Tikka Masala

Read the rest

Ham & Chard Stuffed Shells

Source:
“Make it Tonight” – EatingWell’s Daily Healthy Recipe Feed



Excerpt:
“Ham & Chard Stuffed Shells In this healthy stuffed shells recipe, tons of dark leafy chard replaces some of the cheese. Kale and/or collards are good substitutes for the chard as well. Serve with a salad with Italian vinaigrette.”

Ham & Chard Stuffed Shells

Read the rest

Two-Pepper Shrimp with Creamy Pecorino Oats

Two-Pepper Shrimp with Creamy Pecorino Oats Oats are not just for breakfast! In this play on shrimp & grits, we simmered oats with scallions and cheese for a savory, creamy dish reminiscent of risotto. You’ll even get your veggies with the sautéed baby spinach on the side. Serve with hot…
Source: “Make it Tonight” – EatingWell’s Daily Healthy Recipe Feed
Two-Pepper Shrimp with Creamy Pecorino Oats

Read the rest

Seared Salmon with Pesto Fettuccine

Seared Salmon with Pesto Fettuccine The brightness of basil pesto is a nice match for the buttery flavor of salmon in this quick and healthy dinner recipe. Refrigerated pesto, found near fresh sauces and salsas at most stores, is prettier and has a better taste than jarred.
Source: “Make it Tonight” – EatingWell’s Daily Healthy Recipe Feed
Seared Salmon with Pesto Fettuccine

Read the rest

Green Chicken Curry

Source:
“Make it Tonight” – EatingWell’s Daily Healthy Recipe Feed



Excerpt:
“Green Chicken Curry If you’re looking for a basic green Thai chicken curry recipe, start here. Green is the hottest type of curry paste; to take this chicken recipe down a notch, try red Thai curry paste (considered “medium” heat) or mild yellow curry paste. If you have a shellfish allergy, compare curry paste ingredient lists—some brands contain shrimp and some don’t.”

Green Chicken Curry

Read the rest

BBQ Pulled Chicken Sandwich with Coleslaw

Source:
“Make it Tonight” – EatingWell’s Daily Healthy Recipe Feed



Excerpt:
“BBQ Pulled Chicken Sandwich with Coleslaw This eastern North Carolina-style chicken barbecue recipe is vinegar-based, a far cry from the sweet tomato-heavy sauces from the western part of the state. Double the recipe to make a big batch, perfect for game-day parties and potlucks.”

BBQ Pulled Chicken Sandwich with Coleslaw

Read the rest