The final deranged craft. … Read the rest
Earning a spot on the author’s list of most beloved drinks was no small feat. But bartender Constantino Ribalaigua, of Havana’s now 200-year-old El Floridita, created a still-legendary cocktail.
(Image credit: Sven Creutzmann/Mambo Photo/Getty Images)
A new study finds that preschool-age children who didn’t have a set sleep routine were more likely to be overweight by the time they hit the preteen years.
(Image credit: AleksandarNakic/Getty Images)
In order to investigate how eating fish affects our health as well as the oceans, author and fisherman Paul Greenberg spent a year eating fish every day.
(Image credit: Courtesy of FRONTLINE)
A new film profiles influential chef Jeremiah Tower. When one of the most hated men in U.S. politics walked in for dinner at Berkeley’s famed Chez Panisse, where Tower worked, a colorful scene ensued.
(Image credit: Courtesy of The Orchard)
Jeremiah Tower and Anthony Bourdain join NPR’s Lynn Neary to talk about the new documentary The Last Magnificent. It’s the story of how Tower, once a major culinary figure, rose then disappeared.
A tiny, hard-to-find storefront in Brooklyn is home to the darkly whimsical world of a most unusual candy maker. Eugene J. studied chemical engineering before opening an experimental candy shop.
(Image credit: Courtesy of Eugene J.)
Digesters convert livestock manure into electricity. Farmers can use it to power their operations or even sell some back to the grid. But some have found the technology too pricey to maintain.
(Image credit: Dani Fresh for WHYY)
In 1978, Garten left her government job and bought a specialty food store in the Hamptons. That store grew into a career, a series of cookbooks and a popular show on the Food Network.
(Image credit: Courtesy of Penguin Random House)
The foods we choose to put on our plates — or toss away – could have more of an ecological impact than many of us realize.
(Image credit: MHJ/Getty Images)
There’s nothing like your mother’s baking to make the world right.
More than 20 million people across four countries in Africa and the Middle East are at risk of starvation and famine. NPR is taking your questions on the topic.
(Image credit: Mohamed Abdiwahab/AFP/Getty Images)
What you need to know about the most important pan dulce. … Read the rest