Classic Sesame Noodles with Chicken

Classic Sesame Noodles with Chicken Classic sesame noodles become a healthy meal with lean chicken and tons of veggies in this quick recipe for Asian noodles. Be sure to rinse the spaghetti until it’s cold, then give it a good shake in the colander until it’s well drained. Are you…
Source: “Make it Tonight” – EatingWell’s Daily Healthy Recipe Feed
Classic Sesame Noodles with Chicken

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Paprika Chicken Thighs with Brussels Sprouts


Paprika Chicken Thighs with Brussels Sprouts In this healthy chicken recipe, paprika-rubbed chicken thighs are nestled into Brussels sprouts and shallots and roasted on a sheet pan in the oven for an easy, healthy dinner. As the chicken thighs roast, the garlicky drippings flavor the Brussels sprouts and shallots. Delicious one-pan cooking! Smoked paprika adds a touch of smoky flavor—look for it at well-stocked supermarkets or in the bulk-spice section at natural-foods markets. Regular paprika can be used in its place, but doesn’t add the hint of smoke.

Source: “Make it Tonight” – EatingWell’s Daily Healthy Recipe Feed

Paprika Chicken Thighs with Brussels Sprouts

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Winter Vegetable Dal

Winter Vegetable Dal This southern-Indian-inspired vegetable dal recipe is rich and creamy thanks to light coconut milk and gets exotic flavor from spice-infused coconut oil. Serve with flatbread or naan.
Source: “Make it Tonight” – EatingWell’s Daily Healthy Recipe Feed
Winter Vegetable Dal

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Spaghetti Carbonara with Peas

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“Make it Tonight” – EatingWell’s Daily Healthy Recipe Feed



Excerpt:
“Spaghetti Carbonara with Peas Our healthy spaghetti carbonara recipe is lower in calories and fat than a traditional spaghetti carbonara recipe, plus it boasts 9 more grams of fiber per serving from whole-wheat pasta. For the best flavor, use Parmigiano-Reggiano cheese. The eggs in the sauce are not fully cooked; if you’re concerned about consuming undercooked eggs, use pasteurized-in-the-shell eggs in this spaghetti carbonara recipe.”

Spaghetti Carbonara with Peas

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