Crunchy Confetti Tuna Salad

Source:
“Make it Tonight” – EatingWell’s Daily Healthy Recipe Feed



Excerpt:
“Crunchy Confetti Tuna Salad The herb-infused dressing in this healthy tuna salad recipe calls for equal parts Greek yogurt and low-fat mayo to keep it light. Lots of fresh veggies, including bell pepper, carrot, radishes and celery, also give boosts of flavor, color and nutrients. Serve on lettuce leaves, over a green salad or as an open-face sandwich on whole-grain toast.”

Crunchy Confetti Tuna Salad

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Classic Sesame Noodles with Chicken

Classic Sesame Noodles with Chicken Classic sesame noodles become a healthy meal with lean chicken and tons of veggies in this quick recipe for Asian noodles. Be sure to rinse the spaghetti until it’s cold, then give it a good shake in the colander until it’s well drained. Are you…
Source: “Make it Tonight” – EatingWell’s Daily Healthy Recipe Feed
Classic Sesame Noodles with Chicken

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Chicken Banh Mi Pizza

Source:
“Make it Tonight” – EatingWell’s Daily Healthy Recipe Feed



Excerpt:
“Chicken Banh Mi Pizza This healthy pizza recipe is inspired by the Vietnamese sandwich called banh mi. Spread on the pizza dough, the curry sauce adds just the right amount of Thai seasoning and spice.”

Chicken Banh Mi Pizza

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BBQ Pulled Chicken Sandwich with Coleslaw

Source:
“Make it Tonight” – EatingWell’s Daily Healthy Recipe Feed



Excerpt:
“BBQ Pulled Chicken Sandwich with Coleslaw This eastern North Carolina-style chicken barbecue recipe is vinegar-based, a far cry from the sweet tomato-heavy sauces from the western part of the state. Double the recipe to make a big batch, perfect for game-day parties and potlucks.”

BBQ Pulled Chicken Sandwich with Coleslaw

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Spaghetti Squash Lasagna with Broccolini

Spaghetti Squash Lasagna with Broccolini In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty…
Source: “Make it Tonight” – EatingWell’s Daily Healthy Recipe Feed
Spaghetti Squash Lasagna with Broccolini

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Macaroni with Sausage & Ricotta

Macaroni with Sausage & Ricotta A bit of sausage goes a long way in flavoring the creamy ricotta tomato sauce in this healthy and quick pasta recipe. While this recipe calls for macaroni, you can make this dish with any type of tubular pasta. It’s just the thing to satisfy…
Source: “Make it Tonight” – EatingWell’s Daily Healthy Recipe Feed
Macaroni with Sausage & Ricotta

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Winter Vegetable Dal

Winter Vegetable Dal This southern-Indian-inspired vegetable dal recipe is rich and creamy thanks to light coconut milk and gets exotic flavor from spice-infused coconut oil. Serve with flatbread or naan.
Source: “Make it Tonight” – EatingWell’s Daily Healthy Recipe Feed
Winter Vegetable Dal

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Smoky Maple-Mustard Salmon

Source:
“Make it Tonight” – EatingWell’s Daily Healthy Recipe Feed



Excerpt:
“Smoky Maple-Mustard Salmon It doesn’t get much easier—or more delicious—than this speedy recipe for roast salmon topped with a smoky maple-mustard sauce. The sweetness of the maple balances the tangy mustard; smoked paprika or ground chipotle adds another layer of flavor. Ask at the fish counter to have the salmon cut into four 4-ounce fillets with the skin removed. Serve with roasted green beans and whole-wheat couscous tossed with pecans and chives.”

Smoky Maple-Mustard Salmon

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