Green Chicken Curry

Source:
“Make it Tonight” – EatingWell’s Daily Healthy Recipe Feed



Excerpt:
“Green Chicken Curry If you’re looking for a basic green Thai chicken curry recipe, start here. Green is the hottest type of curry paste; to take this chicken recipe down a notch, try red Thai curry paste (considered “medium” heat) or mild yellow curry paste. If you have a shellfish allergy, compare curry paste ingredient lists—some brands contain shrimp and some don’t.”

Green Chicken Curry

Read the rest

Spaghetti Squash Lasagna with Broccolini

Spaghetti Squash Lasagna with Broccolini In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty…
Source: “Make it Tonight” – EatingWell’s Daily Healthy Recipe Feed
Spaghetti Squash Lasagna with Broccolini

Read the rest

Macaroni with Sausage & Ricotta

Macaroni with Sausage & Ricotta A bit of sausage goes a long way in flavoring the creamy ricotta tomato sauce in this healthy and quick pasta recipe. While this recipe calls for macaroni, you can make this dish with any type of tubular pasta. It’s just the thing to satisfy…
Source: “Make it Tonight” – EatingWell’s Daily Healthy Recipe Feed
Macaroni with Sausage & Ricotta

Read the rest

Winter Vegetable Dal

Winter Vegetable Dal This southern-Indian-inspired vegetable dal recipe is rich and creamy thanks to light coconut milk and gets exotic flavor from spice-infused coconut oil. Serve with flatbread or naan.
Source: “Make it Tonight” – EatingWell’s Daily Healthy Recipe Feed
Winter Vegetable Dal

Read the rest

Spaghetti Carbonara with Peas

Source:
“Make it Tonight” – EatingWell’s Daily Healthy Recipe Feed



Excerpt:
“Spaghetti Carbonara with Peas Our healthy spaghetti carbonara recipe is lower in calories and fat than a traditional spaghetti carbonara recipe, plus it boasts 9 more grams of fiber per serving from whole-wheat pasta. For the best flavor, use Parmigiano-Reggiano cheese. The eggs in the sauce are not fully cooked; if you’re concerned about consuming undercooked eggs, use pasteurized-in-the-shell eggs in this spaghetti carbonara recipe.”

Spaghetti Carbonara with Peas

Read the rest

Prosciutto-Wrapped Shrimp with Arugula Salad

Source:
“Make it Tonight” – EatingWell’s Daily Healthy Recipe Feed



Excerpt:
“Prosciutto-Wrapped Shrimp with Arugula Salad This recipe for jumbo shrimp wrapped in thin strips of prosciutto and served on a lemony bed of arugula is a practically effortless dish that’s sure to impress your guests. Wrap your shrimp and make the dressing ahead of time, and you’ll have dinner on the table even faster. Serve with toasted whole-wheat baguette sprinkled with Parmesan cheese.”

Prosciutto-Wrapped Shrimp with Arugula Salad

Read the rest

Rice, Cheddar & Spinach Pie

Source:
“Make it Tonight” – EatingWell’s Daily Healthy Recipe Feed



Excerpt:
“Rice, Cheddar & Spinach Pie This rice, spinach and Cheddar pie is a cinch to prepare—especially if you have leftover cooked rice. If you don’t, follow package directions for 4 servings to get about 3 cups cooked rice. Serve with steamed artichokes with light mayo mixed with lemon for dipping.”

Rice, Cheddar & Spinach Pie

Read the rest