East-coast Breaking Bad fans will finally get a chance to check out Gus Fring’s sinister-yet-mundane Albuquerque fast-food chain, Los Pollos Hermanos. Yep, ‘The Chicken Brothers’ are coming to Manhattan on April 9 and 10, but they’re not likely to bring any of their famous chicken.
The infamous fictional restaurant is known for the tagline “Where something delicious is always cooking,” (get it, because they cook amazing chicken, but also meth), yet will probably only be serving one food item at the pop-up. That’s right, curly fries.
Fear not though, you can also get dipping sauces and water.
Leading up to the premiere of the third season of Breaking Bad spinoff Better Call Saul on AMC, which begins April 10, the fictional restaurants have been popping up … Read the rest
(ji za tang, 鸡杂汤)… Read the rest
A yin-yang of protein and greens to rebalance you when it’s cold. … Read the rest
For the bold and daring. … Read the rest
(zha cai ji si, 榨菜鸡丝)… Read the rest
One chicken eaten in nine ways. … Read the rest
Prep: 30 minutes
Total: 24 hours
for the first marination:
2.2 pounds|1 kg boneless, skinless chicken breast, diced into 1-inch pieces
1 teaspoon fresh lemon juice
1 small garlic clove, mashed into a paste
1-inch piece ginger, peeled and mashed into a paste
1 tablespoon vegetable oil
1 tablespoon mustard oil
kosher salt, to taste
for the second marination:
2 tablespoons mustard oil
2 tablespoons tikka paste
2 tablespoons yogurt
1 tablespoon ground coriander
1 tablespoon ground cumin
1 1/2 teaspoons chili powder
1 1/2 teaspoons ground fenugreek
1 1/2 teaspoons fresh lemon juice
1 1/2 teaspoons garam masala
1 1/2 teaspoons kosher salt
for the sauce:
3 1/2 tablespoons|50 grams unsalted butter
1 teaspoon green cardamom pods
1 teaspoon whole black peppercorns… Read the rest
No iguanas were harmed in the making of these tasting notes. … Read the rest
Around the world in fried chicken dishes.… Read the rest
We can’t all be so lucky to learn classic Italian cooking at the elbow of our grandmother. And even fewer of us have the opportunity to cook with Aurora Leveroni, a.k.a. Nonna Marijuana, the charming 91-year-old home cook who’s mastered the art of weed-infused comfort food.
Our dream grandma schooled Bong Appetit host Matt Zimbric with this hearty chicken cacciatore recipe, loaded with life’s simplest pleasures: onions, mushrooms, olives, wine, and weed.
Once you’ve got your weed butter infused, it’s just a matter of browning the chicken, then giving the rest of the ingredients a quick toss in the same pan.
Sure, it’s not quite as easy as whipping up a firecracker, but it’s pretty damn simple, and makes for a perfect … Read the rest