Servings: 4 as a main or 8 as a starter
Prep: 15 minutes
Total: 35 minutes
200 grams spinach
50 grams fresh parsley
50 gram fresh dill
75 gram fresh cilantro
5 medium eggs
½ teaspoon turmeric
2 tablespoons all-purpose flour
1 teaspoon sea salt
1 teaspoon black pepper
1 teaspoon dried fenugreek leaf
2 teaspoons sunflower oil
2 garlic cloves, crushed
1. Wash the spinach, parsley, dill, and cilantro, then dry well on kitchen paper or in a salad spinner. Try and squeeze as much moisture out as possible; if the greens are wet when they are cooked, they will make the kuku go spongy. Chop finely or blitz in the food processor, in a couple of batches.
2. Heat the grill to … Read the rest
“At Garden of Eve Farm, we operate as sustainably as possible, and grow an incredible diversity of plants. We have 70 varieties of vegetables, 20 varieties of herbs, and 30 varieties of flowers. We use NO poisonous pesticides or herbicides. Instead we rely on plants’ natural defense systems and ecological solutions to solve pest problems.
As environmental advocates, we try to walk our talk and create the changes we want to see in the world through our choices on a daily basis.
We are different from many typical farms, which are based on the practice of monocropping – growing many acres of just one crop. Single-crop farms often rely on large amounts of chemical pesticides and herbicides, which have been shown to increase the risk of … Read the rest
“A second generation family farm in the magnificent black dirt region of Pine Island in the Town of Warwick in Orange County, NY. Transitioned from the typical onion farm to a diverse operation consisting of 150 acres of fertile muck soil. We grow over 250 varieties of produce each year utilizing ecologically friendly and environmentally sound practices combined with progressive attitudes and old-fashioned family values creating a friendly atmosphere of warmth and welcome. Known for our expertise in low-income, ethnic markets we continually strive to uphold the high levels of quality and diversity our customers have come to know and expect from us. We are able to custom grow many special ethnic varieties of produce for our CSA clients and farmers markets and are working to … Read the rest