Sixth Street Community Center CSA


“For 14 years the Sixth Street Community Center CSA has provided its members with the freshest and best tasting produce available from local farms. Since 1996 more than 200 different varieties of fruits, vegetables and herbs are provided June to November from our partner farms, Hepworth Farm in Ulster County, New York and Catalpa Ridge Farm in Sussex County, New Jersey.

Beginning in 2002, Sixth Street Community Center CSA has offered its members fruits and vegetables in the winter and spring months from late November to mid-May through Winter Sun Farms and other distributors.

Our CSA also offers wild Alaskan coho, sockeye and king salmon, cod, halibut and rockfish as well as olive oil, wines, honey, vinegars, and other specialty items. And this last season we … Read the rest

The Neighborhood School CSA


“The Neighborhood School Community Supported Agriculture, TNS CSA, is a partnership between families living or working in and around the East Village/Lower East Side area and the Angel Family Farm in Goshen, NY. The Angel Family provides members of our CSA with fresh, organically grown vegetables each Tuesday.

The 2010 season will run between June 15th and October 26th with distribution taking place at The Neighborhood School, 121 E. 3rd Street, between 3pm and 6pm. As shareholders, we in turn support our local agriculture while enjoying freshly picked produce every week.”

http://tnscsa.wordpress.com… Read the rest

Essex Street Market

120 Essex Street (at Delancey Street)
New York, NY 10002

“Essex Street Market specializes in a wide variety of culinary products including gourmet cheeses, premium cuts of meat, fresh fish and general grocery items. We are a public market made up of many smaller merchants who pride themselves on getting to know their customers.”… Read the rest

Saxelby Cheesemongers

http://www.saxelbycheese.com/

Essex Street Market
120 Essex Street (at Delancey Street)
New York, NY 10002
Mon-Sat: 9am-7pm

“Saxelby Cheesemongers offers a premier selection of American farmstead cheese, focusing on cheeses produced in the Northeastern United States. Co-owners Anne Saxelby and Benoit Breal pride themselves on selecting cheeses from small producers who farm sustainably with respect for their land and animals. The range of cheeses available at Saxelby Cheesemongers changes throughout the year as we work with and celebrate the seasonal nature of cheesemaking.”
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Pain D’Avignon

The Essex Street Market
120 Essex St.
New York, NY 10002
212-673-4950
Hours: Monday-Saturday, 8 AM-7 PM

“Pain D’Avignon uses the highest-quality ingredients (e.g. organic sugar, wild flower honey, sea salt, Greek olive oil) in its breads, which are based on labor-intensive traditional European recipes. For instance, the dough is cut and shaped by hand, and most of the breads, including even individual rolls, are made en couche–in roughwoven pieces of natural linen that help maintain their shape and moisture while slowly fermenting (prolonged fermentation creates more complex flavors).”… Read the rest

Formaggio Essex Market

http://formaggioessex.com/
120 Essex Street, near Rivington
New York, NY 10002
212-982-8200

To us, the sustainable production is the result of having a respect for the environment and community that are the source of the ingredients and materials that make up the product. This respect is manifested in terms such as organic (whether certified or not), biodynamic, integrated pest management and sustainable. We are proud that many of the exceptional products we offer are produced in this manner and we hope to continue to support artisan producers both in the U.S. and abroad.

http://www.essexstreetmarket.com/


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Baohaus

Baohaus
646-684-3835
137 Rivington St near Norfolk
Lower East Side, Manhattan
hours: Su-Th: noon-10pm, Fr-Sa: noon-2am
http://www.baohausnyc.com

“I’m a 3rd Generation Baozi/Mantou maker. My grandpa used to sell baozi and mantou in Taiwan so we’ve come full circle. Except, this time around, I wanted to improve on the old prototype. Gone are the MSG and “color treated” meats you see in Chinatown. I use Niman Ranch antibiotic/hormone free pork and Certified Angus Skirt Steak. Our Guerrilla Cooking Methods are also 90% energy efficient and remove a lot of barriers to entry for young, independent, small-businesses.”… Read the rest

Ricks Picks

rickspicksnyc.com

Founder and CEO Rick Field grew up making traditional pickles with his family in Vermont, and after a career in TV production decided to make his passion for pickling into a business. His pickles are distinguished by their exceptional quality, with an unusual array of varieties and flavor profiles. Rick’s Picks, with offices on the Lower East Side of Manhattan, makes fourteen varieties of shelf-stable pickles. The pickles are hand-packed and all natural, made in season with produce from local farmers. They bring innovation to a category that hasn’t seen much change in a long time.… Read the rest