I made 4 more infusions, cilantro, fenugreek, nutmeg, and dill. None would have been my first choice, but I’m getting to the back of the spice cabinet, and thought there might be some surprises.
– Attractive yellowish grass green color
– Unidentifiable smell – definitely not the smell of cilantro, but if anything it smelled like chicken soup – very odd
– Almost flavorless
– Ethanol flavor very present
* Not a contender
– Had to use ground
– Pale yellow color
– Strong maple smell. Adding water brought out a smokiness. It really smelled like breakfast at a diner
– Mild smoky taste. Not bad but not interesting
– Mild ethanol harshness
* Also not a contender, but both of these give me … Read the rest
In the continuing effort to create my own amaro/bitters/digestive (in the style of Fernet or Campari or Gin or Angostura Bitters) I’ve been infusing various herbs in alcohol to help me decide which to add to my master mixture.
I bottled a few 2 weeks ago and tried them yesterday and today.
|Color||Lovely chartreuse color||Beautiful deep green color, nearly teal when concentrated||Deep green color||Pale straw color almost unappealingly brown when concentrated|
|Aroma||Flowery aroma with only a hint of Rosemary||Pleasant vaguely sweet aroma, Not recognizably tarragon||Strong thyme smell||Very clean aroma almost like a pleasant household cleaner or shoe polish. It could make a good cologne or scent for shampoo|
|Flavor|| Adding water clouded|
… Read the rest
“IkeaHackers.net is a site about modifications on and repurposing of Ikea products. Hacks, as we call it here, may be as simple as adding an embellishment, some others may require power tools and lots of ingenuity. ”
http://www.ikeahackers.net… Read the rest
La Cucina di Kat has a post about making potato chips in the microwave.
The idea seemed implausible since microwaves tend to make crispy things (e.g. toast, pizza crust) stiff, not the other way around. But I tried it and it totally works, the chips are very crispy and light. One potato made about 40 chips (sliced with a mandolin) and I had to do it in 2 batches since that’s all that fits without overlapping the chips. It’s a little time-consuming, maybe 20 minutes (slicing + 7 minutes each for 2 batches from one potato) but makes a decent snack and it uses almost no oil.… Read the rest
Some said it could not be done, that it would violate basic principles of physics. Some dismissed the idea as they do the idea of perpetual motion machines.
But some others were determined to show that “DDWFTTW” (Directly Downwind Faster Than The Wind) was possible.
While not 100% proven, this article at MAKE may make you a believer.… Read the rest
#1 Baked Falummus / Humafel
I tried making hummus. We had a bunch of dried garbanzos that I soaked overnight. We didn’t have tahini so I used sesame oil. I tried pureeing them but they stayed pretty chunky. I blamed that on the oil/tahini switcheroo but realized that you’re supposed to use cooked garbanzos. So I put the quart or so of raw hummus in the microwave but it cooked very unevenly, so it went into the oven on low heat. As the garbanzos cooked they absorbed all the moisture so I added a little olive oil and a 1/4 cup or so of water and stirred it in. I let it bake at 250° for a few hours and then tasted it. It needed a … Read the rest
This would be great for stop-motion animation.
I like how dark it is. And I like the name “Filth Wizardry”
http://www.filthwizardry.com/2010/06/diy-sand-art-lightbox.html… Read the rest
There’s not really enough value in this to make cities need to install them everywhere, but it’s one of those ideas that at least makes me pause to think about it.
Pop-Up is a set of platforms that is embedded in the sidewalk and can be pumped up or down by anyone. The advantage is in being able to free up sidewalk space when not in use, while also not requiring other storage space for bulky furniture. Also, since each component can be raised or lowered independently the furniture can be used as benches, tables, or some combination.
A) Potentially filthy (dog-doo smears on your table?)
B) Some kid decides to pump your seat up or down while you’re sitting on it and you have … Read the rest
The Art of Manliness has a list of a few dozen key slang terms used in Victorian times.
Some are merely amusing:
Fart Catcher A valet or footman, from his walking behind his master or mistress
Some give a sense of what the dangers of the times were:
Sneeze-lurker A thief who throws snuff in a person’s face, and then robs him
And some are words I wish were still in use:
Hobbadehoy A youth who has ceased to regard himself as a boy, and is not yet regarded as a man
Rumbumptious Haughty, pugilistic
http://artofmanliness.com/2010/03/10/manly-slang-from-the-19th-century/… Read the rest