At a meeting of the American Society of Naturalists in 1960, the noted British ecologist G. Evelyn Hutchinson posed what he called “the paradox of the plankton.” Look at a flask of seawater; it will be filled with diverse species of plankton, all competing for the same vital elements and nutrients. Yet natural selection implies that over time, only one species should occupy an ecological niche, a concept known as competitive exclusion. And what is true of plankton seems to be true of many protozoa, plants, birds, fish and other organisms, too. How can ecosystems routinely have so many competing species that stably coexist?
Ecologists have mulled over this vexing paradox ever since, but they have generally taken comfort in a solution known as … Read the rest