A new museum aimed to assault the olfactory senses of visitors and churn their stomach opened yesterday in Sweden’s third largest city, Malmo. Inside are various exhibits that some cultures supposedly eat, such as fermented shark meat, bull penis, fermented herring, maggot cheese and ant larvae. It’s so bad that the museum provide visitors with vomit bags before they enter.
“I want people to question what they find disgusting and realize that disgust is always in the eye of the beholder,” said Samuel West, the founder of the Disgusting Food Museum, who is also known for the Museum of Failure. “We usually find things we’re not familiar with disgusting, versus things that we grow up with and are familiar with are not disgusting, regardless of what it is.”
The smell of the durian fruit is so overpowering that many hotels and public transportation in southeast Asia have banished the fruit from their premises. Photo credit: zol m/Flickr
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